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Buy directly from farms, buy local 台灣人常說愛吃又懂吃，但對於食物的來源和怎麼做出來的卻不怎麼在意，我們的吃和事物生產彷彿是兩碼子事。開咖啡館是個夢想，是個開始，是個對於食物和生產食物的人表達感謝和尊重的媒介。
看似理想化的背後，和營收不須脫鉤，歐美許多農夫有創意的例子已經顯現，用對環境和人體有義的方式生產和販售食物一樣賺得了錢，只要在供應鏈結構上做調整，永續，是可以觸及的實際。
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http://yourfixtravel.blogspot.tw/2012/08/blog-post_10.html
使用租車服務, 你應該要注意哪些事情?
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台南四草紅樹林綠色隧道
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Ingredients
3 russet potatoes, scrubbed cleanExtra-virgin olive oil3/4 cup grated ParmigianoKosher saltSpecial Equipment: Mandoline, 8-inch nonstick saute panDirections
Preheat the oven to 425 degrees F.
Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.
Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes. Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!! After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom. We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you.
Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve.
http://www.foodnetwork.com/recipes/anne-burrell/pommes-chef-anne-recipe2/index.htmlerica8839 發表在 痞客邦 留言(0) 人氣(4)
I will so have to try this recipe...
Recipe courtesy Anne Burrell
Secrets of a Restaurant Chef
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http://www.backpackers.com.tw/forum/showthread.php?t=357993&fb_source=message
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Maybe it’s much too early in the game
Ah, but I thought I’d ask you just the same
What are you doing New Year’s
New Year’s Eve?
Wonder whose arms will hold you good and tight
When it’s exactly twelve o’clock that night
Welcoming in the New Year
New Year’s Eve
Maybe I’m crazy to suppose
I’d ever be the one you chose
Out of a thousand invitations
You’d receive
Ah, but in case I stand one little chance
Here comes the jackpot question in advance
What are you doing New Year’s
New Year’s Eve?
Wonder whose arms will hold you good and tight
When it’s exactly twelve o’clock that night
Welcoming in the New Year
New Year’s Eve
What are you doing New Year’s Eve?
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也許是下午的那杯咖啡和紅茶
我繼續坐在電腦前 將黑眼圈放一邊 不停敲鍵盤
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確定在布里斯本落腳並且打算定居到簽證到期
我就買了一台機車在這裡代步
算一算也騎了近10個月
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