轉貼自：https://www.facebook.com/tokyo.iro
讓你嚇一跳的日本網路商城。-STORES.JP
網路的發達讓購物變得更加方便。
最近日本也有許多提供免費開設店家的網站造成一鼓小創業流行。讓自己的商品，作品可以免費在網路平台上販售。
今天想跟大家分享其中當紅的免費商城 『Stores.jp』
Store.jp是由Bracket公司所營運的商城。
- Dec 29 Sun 2013 00:26
日本免費網路商店-Stores.JP
- Oct 06 Sat 2012 19:37
食物的溫度
Buy directly from farms, buy local 台灣人常說愛吃又懂吃，但對於食物的來源和怎麼做出來的卻不怎麼在意，我們的吃和事物生產彷彿是兩碼子事。開咖啡館是個夢想，是個開始，是個對於食物和生產食物的人表達感謝和尊重的媒介。
看似理想化的背後，和營收不須脫鉤，歐美許多農夫有創意的例子已經顯現，用對環境和人體有義的方式生產和販售食物一樣賺得了錢，只要在供應鏈結構上做調整，永續，是可以觸及的實際。
- Aug 11 Sat 2012 23:03
轉貼: 使用租車服務, 你應該要注意哪些事情?
- Aug 03 Fri 2012 13:59
遊台灣：下一站 台南四草紅樹林綠色隧道
台南四草紅樹林綠色隧道
- Aug 01 Wed 2012 23:07
Pommes Chef Anne by Anne Burrell 薯餅疊疊樂
Ingredients
- 3 russet potatoes, scrubbed clean
- Extra-virgin olive oil
- 3/4 cup grated Parmigiano
- Kosher salt
- Special Equipment: Mandoline, 8-inch nonstick saute pan
Directions
Preheat the oven to 425 degrees F.
Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.
- Aug 01 Wed 2012 23:00
Dry-Rubbed Rib-Eye by Anne Burrell
I will so have to try this recipe...
Recipe courtesy Anne Burrell
Secrets of a Restaurant ChefEpisode: The Secret to Steak
Recipe courtesy Anne Burrell
Secrets of a Restaurant ChefEpisode: The Secret to Steak
- Jul 21 Sat 2012 14:13
收起來-紐西蘭旅遊計畫
- Mar 18 Sun 2012 02:18
Zooey Deschanel and Joseph Gordon Levitt singing
