艾瑞慢半拍

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台南四草紅樹林綠色隧道

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Ingredients

• 3 russet potatoes, scrubbed clean
• Extra-virgin olive oil
• 3/4 cup grated Parmigiano
• Kosher salt
• Special Equipment: Mandoline, 8-inch nonstick saute pan

Directions

Preheat the oven to 425 degrees F.

Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.

Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes. Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!! After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom. We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you.

Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve.

http://www.foodnetwork.com/recipes/anne-burrell/pommes-chef-anne-recipe2/index.html

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I will so have to try this recipe...

Recipe courtesy Anne Burrell Secrets of a Restaurant Chef Episode: The Secret to Steak

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近幾個月我所在的布里斯本中心流感橫行，
上班的咖啡館樓上是商業大樓，
包含IT產業和採礦採油業等大公司，
三不五時就看到紅眼紅鼻的人經過。
有客人說辦公室裡有人連續中標三次，

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